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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Enchiladas Recipe

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This recipe for Baked Enchiladas, by , is from The Reynolds Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Aunt Pansy Williams


2 lb. Ground Round Beef
1 c. Onion chopped
1 bottle of Taco Sauce (16oz.)
1 can Chopped Chilies (8oz.)
1 can Cream of Mushroom Soup (10˝ oz.)
1 can Cream of Chicken Soup (10˝ oz.)
1 can Carnation Milk® (12 oz.)
8 oz. Velveeta Jalapeno Cheese® (Cut in chunks)
1 Package of Nacho Flavored Doritos (10˝ oz.)
1 c. shredded Cheddar Cheese

Brown Beef & Onion (Drain excess fat by blotting with paper towel.
Add Next 6 ingredients (Simmer until heated thoroughly)
Line a 9x13 Casserole dish with ˝ of bag Doritos®, save a few out to decorate the top.
Pour half of mix over Doritos® then add more Doritos, add remaining mixture.
Sprinkle with Cheddar Cheese on top and decorate with a few Doritos®.

Personal Notes:
Personal Notes:
This recipe was given to Aunt Pansy on 11-17-15 and quickly became a favorite of her family.
She said Enjoy Eating!!!




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