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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

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Baked Enchiladas Recipe

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This recipe for Baked Enchiladas, by , is from The Reynolds Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Aunt Pansy Williams
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Ground Round Beef
1 c. Onion chopped
1 bottle of Taco Sauce (16oz.)
1 can Chopped Chilies (8oz.)
1 can Cream of Mushroom Soup (10˝ oz.)
1 can Cream of Chicken Soup (10˝ oz.)
1 can Carnation Milk® (12 oz.)
8 oz. Velveeta Jalapeno Cheese® (Cut in chunks)
1 Package of Nacho Flavored Doritos (10˝ oz.)
1 c. shredded Cheddar Cheese
Directions:
Directions:
Brown Beef & Onion (Drain excess fat by blotting with paper towel.
Add Next 6 ingredients (Simmer until heated thoroughly)
Line a 9x13 Casserole dish with ˝ of bag Doritos®, save a few out to decorate the top.
Pour half of mix over Doritos® then add more Doritos, add remaining mixture.
Sprinkle with Cheddar Cheese on top and decorate with a few Doritos®.
Personal Notes:
Personal Notes:
This recipe was given to Aunt Pansy on 11-17-15 and quickly became a favorite of her family.
She said Enjoy Eating!!!

 

 

 

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