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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lemon Cheesecake Bars Recipe

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This recipe for Lemon Cheesecake Bars is from The Samuel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1/4 lb butter
1 Cup flour
1/4 Cup powdered sugar

Filling:

2 eggs
2 Tbsp lemon juice
a little grated lemon rind
1/2 Tbsp baking powder
1 Cup sugar
2 Tbsp flour
3 oz pkg cream cheese softened
Directions:
Directions:
Crust:

Combine and cut fine in pastry blender. Sprinkle bottom of 9 inch pan and press down. Bake at 350º for 15 minutes.

Filling:

Mix all with mixer and pour in baked pie crust. Bake about 30 minutes. Sprinkle with powdered sugar and cut into small squares when cool.
Personal Notes:
Personal Notes:
Recipe from Ann Samuel

 

 

 

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