"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cocumut Pecan Frosting Recipe

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This recipe for Cocumut Pecan Frosting, by , is from The Forsythe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Forsythe

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
3 slightly beaten egg yolks
1/2 cup butter
1 tsp vanilla
1 1/3 cups coconut
1 cup chopped pecans

Directions:
Directions:
Combine evaporated milk, sugar, egg yolks, butter and vanilla. Cook and stir over medium heat until thickened. Add coconut and pecans. Cool until thick enough to spread, stirring occasionally. Makes 2 1/2 cups.

Used for german chocoalte cake.

Personal Notes:
Personal Notes:
This is my Dad's favorite and I make for his birthday every year.

 

 

 

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