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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Salted Nut Roll Bars Recipe

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This recipe for Salted Nut Roll Bars is from The Forsythe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large jar of roasted peanuts
1/2 bag of mini marshmallows
3 T butter

1 can sweetened condensed milk
1 bag of butterscotch chips
Directions:
Directions:
Put butter, sweetened condensed milk and butterscotchs chips in a microwave safe bowl. Microwave until chips are melted. Add mini marshmallows and stir to combine, careful not to melt marshmallows.

Pour half the peanuts into a greased 9x13 pan. Drop mixture over the top. Put the rest of the peanuts on top.

Allow to cool completely. Cut and enjoy!

 

 

 

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