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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn and Black Bean Salsa/Salad Recipe

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This recipe for Corn and Black Bean Salsa/Salad is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup thawed Corn
1 1/2 cup canned black beans rinsed
1/2 small red onion chopped small
1 cup chopped seeded tomato
1 Ripe Avocado
1/4 cup Cilantro chopped small
1 clove garlic chopped
1 tsp salt
pepper to taste
pinch cayenne pepper
juice of 1 lime
Directions:
Directions:
In large bowl add corn, beans, onion, garlic, tomato, cilantro, salt, pepper, cayenne, lime juice. Mix, just before serving cut Avocado and mix in. serve cold with chips, or use as topping for Tacos or double recipe for a summer salad.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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