Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn and Black Bean Salsa/Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn and Black Bean Salsa/Salad, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila Shea

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup thawed Corn
1 1/2 cup canned black beans rinsed
1/2 small red onion chopped small
1 cup chopped seeded tomato
1 Ripe Avocado
1/4 cup Cilantro chopped small
1 clove garlic chopped
1 tsp salt
pepper to taste
pinch cayenne pepper
juice of 1 lime

Directions:
Directions:
In large bowl add corn, beans, onion, garlic, tomato, cilantro, salt, pepper, cayenne, lime juice. Mix, just before serving cut Avocado and mix in. serve cold with chips, or use as topping for Tacos or double recipe for a summer salad.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!