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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bois Boudran Sauce Recipe

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This recipe for Bois Boudran Sauce is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil
1 1/2 tablespoons red wine vinegar
1 teaspoon sale
1/2 teaspoon black pepper
1/2 cup ketchup
2 tablespoons whole grain mustard
2 tablespoons worcestershire sauce
1 teaspoon Tabasco sauce or to taste
2 ounces shallots, chopped
1 teaspoon tarragon, chopped
1 tablespoon chives, chopped
1 tablespoon parsley, chopped
Directions:
Directions:
Whisk all ingredients together.
Personal Notes:
Personal Notes:
This sauce is great served with Filet Mignon.

 

 

 

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