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J.L. Hudson's Lemon Sponge Pudding Recipe

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This recipe for J.L. Hudson's Lemon Sponge Pudding, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Catherine Anderson
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, separated
2 tsp. grated lemon peel
1 c. milk
⅔ c. flour
1 c. sugar
½ c. lemon juice

SAUCE

2 eggs
1 c. sugar
juice of 1 lemon
rind of 1 lemon
Directions:
Directions:
Heat oven to 325º. Lightly grease (not oil) soup cups. In a small bowl beat egg yolks (reserve whites in another small bowl). Blend in lemon peel, milk and lemon juice. Add sugar, flour and beat until smooth. Beat egg whites until stiff. Gently and thoroughly fold in yolk mixture. Pour into prepared cups. Set in a pan with ½ inch of hot water. Bake for 30-35 minutes.

SAUCE:

Beat eggs and sugar together. Add lemon juice and rind. Heat in a double boiler. Stir until thick

When serving pour sauce over top of sponge pudding.
Personal Notes:
Personal Notes:
My sisters and I enjoyed this at Hudson's restaurant many years ago....

 

 

 

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