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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from Our Family Favourites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christina Backhouse

Category:
Category:

Ingredients:  
Ingredients:  
cup butter, softened
1 cup sugar
1 large egg
1 tsp vanilla extract
2 cups flour
1 tsp baking powder
tsp salt
cup milk
1 cup frozen blueberries

Directions:
Directions:
Preheat oven to 375. Grease or line tray with muffin cups.

In a large bowl, beat together the butter and sugar until pale and fluffy. Beat in the egg and vanilla. Add the baking powder, the salt, and half of the flour and stir until just combined. Add the rest of the flour, the milk, and the blueberries.

Divide batter into 12 muffin cups. Sprinkle with sugar for crunchy tops. Bake 20-25 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
These are very "cakey" muffins! The batter will be very thick. Be careful not to overmix the batter and don't squish the batter down into the muffin cups, or the muffins will be tough. Let these muffins cool in the pan to avoid the bottoms drying out.

 

 

 

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