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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Savory Pot Roast Recipe

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This recipe for Savory Pot Roast, by , is from Mom's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Crystal

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp vegetable oil
3 - 4 lb beef round or chuck pot roast
1 can cream of mushroom soup
1 pouch onion soup mix
1 cup water
6 medium potatoes (quartered)
6 carrots cut into 2" pieces
2 tbsp flour

Directions:
Directions:
In a 6 qt sauce pot in hot oil, brown roast on all sides and spoon off fat
Stir in mushroom soup, onion soup mix and 1 cup of water

Reduce heat to low, cover and cook for 2 hours
Add vegetables and cook for 45 mins until roast and vegetables are tender

Remove roast and vegetables

Stir together flour and remaining cup of water until smooth
Gradually stir into soup mixture and cook until mixture boils and thickens, stirring constantly

Garnish with fresh parsley if desired

 

 

 

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