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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Chow Mein Recipe

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This recipe for Chicken Chow Mein, by , is from Mom's Recipe Collection, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 tbsp peanut oil
1 lb raw chicken cut into thin strips
1 clove garlic (minced)
1 tsp soy sauce
1 cup onion
1 cup celery cut in diagonal " slices
1 cubes chicken oxo dissolved in 1 cup of water
1 large can bean sprouts (drained)
1 tbsp corn starch
2 tbsp water
2 cups fried chow mein noodles

Heat oil in skillet to 375
Add chicken and garlic and stir fry for 1 min
Add soy sauce, onion and celery and stir fry for 2 mins
Add stock and bean sprouts and heat to boiling point
Blend corn starch and water until smooth

Make a well in the middle of ingredients and add corn starch mixture stirring constantly
Cook until thickened and clear

Top with chow mein noodles when ready to serve




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