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Khara Bath / Upma Recipe

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This recipe for Khara Bath / Upma, by , is from Ajji's Cooking Masterpieces , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
SPURTHI SATISH RAO

Category:
Category:

Ingredients:  
Ingredients:  
Roasted Rava 1 cup
water 3 cups
Onion 1
Tomato 1
chilli 2
Coriander leaves
Any other vegetable of your choice.
Cashew
Lemon juice
Bisibele bath powder


Directions:
Directions:
<1>
Take a pan with 3-4 tsp oil, add mustard seeds, urad dal, curry leaves, chilli and saute it along with onion and tomato.

<2>Add water, salt, sugar, lemon juice, bisibele bath powder to it and let it boil for a while.

<3>
Once it starts boiling add roasted rava, ghee, cashews, raisins and boil for another 15-20 minutes until it's cooked well.

<4> Garnish hot khara bath with coriander leaves.

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
30 mins

 

 

 

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