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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vegetable Pulav Recipe

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This recipe for Vegetable Pulav is from Ajji's Cooking Masterpieces , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Onion 1
Tomato 1
Potato 2
Beans
carrot
Green Peas
Coriander leaves
Chilli 2
Basmati rice 1 cup

Cloves 2
Cinnamon 2
Cardamoms 3
Bay leaf 1
Directions:
Directions:
<1>
Soak basmati rice for 15-20 minutes.

<2> Chop all the vegetables

<3>
Now in a cooker or instant pot, add 3 tsp oil , cumin seeds, Onion and saute for awhile. Now add tomato, ginger garlic paste,
cloves, cardamom, cinnamon, bay leaf, chilli, pinch turmeric and saute for awhile

<4>
You can add soaked basmati rice and water to the pan and mix it well.

<5>
Now add salt, 1 tsp of tomato sauce, lemon juice, coriander leaves, 3-4 tsp ghee. Now pressure cool it for 2 whistles.

<6> You can garnish Pulav with fried raisins and cashews.
<7> You can serve hot Pulav with bread crumbs.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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