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Bisibele Bath Recipe

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This recipe for Bisibele Bath, by , is from Ajji's Cooking Masterpieces , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Tomato 2
Onion 1
Potato 2
Green Peas
Tur Dal cup
Rice 1 cup
Groundnut 15

Take 0.5 cup of Tur dal, 1 cup of rice , groundnuts in a container and pressure cook for 3-4 whistles.
Simultaneously take Potato, carrot, Beans in a container and pressure cook.(Add 1 tsp salt )

In a pan, take 4-5 tsp oil and start the tempering by adding mustard seeds, cumin seeds, curry leaves.
Now add the boiled vegetables in the pan and saute with 3 tsp bisibelebath powder, 1.5 tsp rasam powder, 1 cup of water,
salt, jaggery, tamarind.
When this boils, mix cooked rice, tur dal, groundnuts(from step 1) to this and mix well.
Add 2-3 tsp of ghee to enhance the taste. Allow this to boil for another 10-15 minutes.

You can garnish Bisibele bath with fried cashew, raisins and coriander leaves.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour




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