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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Waldorf Chicken Salad Recipe

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This recipe for Waldorf Chicken Salad is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup plain yogurt
1 Tablespoon apple cider vinegar
1/4 teaspoon kosher salt
3 cups skinless roasted chicken, shredded
1/2 cup chopped celery
1 medium apple, chopped
1/2 cup chopped walnuts
Mixed salad greens
Directions:
Directions:
1: In a large bowl, whisk together the yogurt, vinegar, and salt.

2: Add the chicken, celery, apple, and walnuts, and toss well to coat.

3: Serve on four salad plates over the salad greens.

Vegan version: replace chicken with roasted tofu and the yogurt for Veganaise (mayo-alternative).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This was a super easy recipe to make while I was pregnant with Everett. For make-ahead meals: I just left the chicken out so I could warm it up before adding it.

 

 

 

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