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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Energy Balls (aka crack balls) - Almond Joy Recipe

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This recipe for Energy Balls (aka crack balls) - Almond Joy, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heather Kieser

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Old Fashioned Rolled Oats
2 cups shredded coconut
1 cup ground flaxseed
1/2 cup Almond Butter
1/3 cup Honey
2 teaspoons pure vanilla extract
1 cup mini chocolate chips
1/4 cup chopped almonds (optional)

Directions:
Directions:
1: Place all of the ingredients in a large mixing bowl: oats, power mix-ins, nut butter, sweetener, vanilla extract, salt, mix-ins, and any other spices you'd like to add. Stir to combine. If the mixture seems too wet, add a bit more oats. If it's too dry, add a bit more nut butter. It should resemble a somewhat sticky dough that holds together when lightly squeezed. Place the bowl in the refrigerator for 30 minutes to set (this will make the balls easier to roll later on).

2: Remove the bowl from the refrigerator and portion the dough into balls of desired size. (I use a cookie scoop to make mine approximately 1 inch in diameter). Enjoy!

Store leftover energy balls in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.

Personal Notes:
Personal Notes:
I loved these as a quick snack while I was breastfeeding Everett - it helped keep calories up and was a nice, easy make-ahead snack. Ryan + Grandma Teresa also loved them, they would never last in the house for more than a few days. This is why they're nicknamed "crack balls" - they're really addictive!

 

 

 

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