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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Overnight Oats Recipe

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This recipe for Overnight Oats, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heather Kieser

Category:
Category:

Ingredients:  
Ingredients:  
1 cup almond milk
1/2 cup Steel cut oats / oatmeal
1 Tbsp 100% maple syrup
2 tsp Chia seeds

your favorite berries or nuts - try strawberries, blueberries, dried cranberries, dried cherries, almonds, walnuts

Directions:
Directions:
Mix almond milk, oats, maple syrup and chia seeds in sealable container (I like small plastic containers or mason jars).

Let sit in refrigerator overnight.

Add your favorite berries + nuts, mix well and enjoy!

Note: only lasts for 3 days (oats get soggy after this point)

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5min
Personal Notes:
Personal Notes:
This was one of my favorite make-ahead breakfast meals while I was pregnant with Everett and during his first year. It just made eating healthy a lot easier!

 

 

 

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