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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Fettuccine Alfredo Recipe

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This recipe for Chicken Fettuccine Alfredo is from Paul's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Fettuccine noodles
1 pound mushroom ( fresh white, cut into slices)
1 small onion (cut up into slices)
3 clove garlic
2 pound chicken breast (s/p) and cut in strips
3 1/2 cups half & half
1/4 cup parsley
1 tea s/p
I would add cheese.
Directions:
Directions:
Cook the pasta. then cook chicken in the oil, when done set side. and oil if needed and cook onions and mushrooms ,5 to 6 min's. add garlic and cook for 1 more min. Then add half & half. Bring to boil for 6 to 10 min's .When its starts to thicken add chicken back in. add s/p. then add noodles back in and stir. Then let rest

 

 

 

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