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Pineapple Chipotle Ranch Salad Dressing Recipe

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This recipe for Pineapple Chipotle Ranch Salad Dressing is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp garlic powder
1 1/2 teaspoons onion powder
1-2 chipotle chile peppers in adobo sauce (depending on how spicy you want it - be careful when handling!)
1 1/2 cups mayonnaise
1 tablespoon chopped parsley
1/4 teaspoon ground black pepper
1/2 teaspoon dried dill
1/4 cup plain Almond Milk
1 tablespoon apple cider vinegar
1 round 1/8"-thick grilled pineapple slice, cored and minced
Directions:
Directions:
In a blender, add the garlic powder, onion powder, chile pepper, mayo, parsley, black pepper, dill, almond milk, and vinegar. Blend until combined. Remove and place in a small bowl. Stir in the pineapple until combined. Best to chill before serving.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Heather made this for Grandma Teresa (who doesn't like salads all that much) and she said it was THE BEST dressing she's ever tasted!

 

 

 

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