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Chocolate Honey Sauce Recipe

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This recipe for Chocolate Honey Sauce, by , is from Jean's Favorite Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jill Hanson
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz.) pkg. chocolate chips
1/2 c. honey
3/4 c. evaporated milk
Directions:
Directions:
Warm honey in a 60% microwave oven for 30 to 60 seconds. Add chips and heat for 3 to 4 minutes at 60%, until chips are melted. Remove from microwave and add evaporated milk.
You may also prepare on the stove by heating together honey and chocolate chips. Then remove from heat and add evaporated milk.
Whisk for 3 to 4 minutes, until smooth and thick. Pour into a covered container. Keeps indefinitely in the refrigerator, so you may want to double the recipe.
Serve warm as hot fudge, or cold in other desserts. Two of our favorites: 1) Make ice cream balls, roll in coconut, then freeze. Serve with Hot Chocolate Honey Sauce. 2) Top warmed brownies with ice cream and the
Chocolate Honey Sauce, either hot or cold.
Number Of Servings:
Number Of Servings:
14
Personal Notes:
Personal Notes:
This recipe first appeared in "The Lutheran".

 

 

 

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