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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Christmas Cran-raspberry Punch Recipe

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This recipe for Christmas Cran-raspberry Punch is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (275 ml) cans frozen cranberry concentrate
1 (341 ml) can frozen raspberry concentrate
3 (1.14 L) cranberry cocktail, chilled
4 (750 ml) bottles raspberry gingerale, chilled
2 (425 g) pkgs. frozen raspberries in syrup, thawed
4 (740 ml) bottles sparking rose wine (optional in place of raspberry ginergale)
Directions:
Directions:
Shortly before serving, partially thaw cranberry cocktail and raspberry concentrate until slushy. In a punch bowl combine all ingredients together except gingerale and raspberries in syrup which will be added just before serving.

 

 

 

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