"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Spinach Salad with Sweet Parsley Dressing Recipe

  Tried it? Rate this Recipe:


This recipe for Spinach Salad with Sweet Parsley Dressing, by , is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Penny Morrison


1 10 oz pkg fresh baby spinach
8 bacon slices, cooked and crumbled
1/2 c Jarlsberg cheese, shredded
1/2 c walnuts or almonds, toasted

sweet parsley dressing: 1/2 c sugar
1/2 c white vinegar
2 T oil
1 green onion, thinly sliced
1 T fresh parsley, chopped
1 t Worcestershire sauce
1 t prepared mustard
1/4 t pepper

Mix all salad ingredients and toss. Whisk together all dressing ingredients and chill at least 20 minutes before serving. Drizzle dressing on salad immediately before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!