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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherie Edwards

Category:
Category:

Ingredients:  
Ingredients:  
9 oz box frozen chopped spinach, thawed, drained and chopped fine
14 oz can artichokes, drained and chopped fine
8 oz pepper jack cheese, crumbled
4-6 oz asiago, parmesan or regianno, shredded
8-10 oz sour cream
1 clove garlic, minced

Directions:
Directions:
Mix all together and put in baking dish. Bake or microwave until hot. Serve with chips or bread.

 

 

 

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