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Tomatillo Guacamole Recipe

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This recipe for Tomatillo Guacamole, by , is from Food We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shana Conaway

Category:
Category:

Ingredients:  
Ingredients:  
3 avocados
3 tomatillos
2 jalapenos
Tbsp. salt
1 Tbsp. sour cream
Onion chopped
2 cloves garlic shopped
Lime juice

Directions:
Directions:
Remove husk from tomatillos and wash really good because they are sticky.
Boil whole jalapenos and tomatillos in water for 10 minutes.
Drain water and allow to cool.
Remove stems and of you do not want it hot remove the ribs and seeds from the peppers.
In a bowl add all ingredients and mash with a potato masher until mixed well.
Chill and serve.

Personal Notes:
Personal Notes:
The best part about this Guac is that it doesn't turn brown quickly.
Another version I'm gonna try is roasting all the ingredients together on a cookie sheet instead of boiling and using raw.

 

 

 

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