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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Food We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. garlic powder
1 C. parmesan cheese
1 C. Hellman's Mayonnaise
2 cans artichoke hearts, drained and chopped
8 oz. mozzarella cheese shredded
Directions:
Directions:
Preheat oven to 350º
Mix all ingredients together and pour into a 8 in. square pan
Bake for 25 to 30 minutes or until bubbly and lightly browned on top.
Number Of Servings:
Number Of Servings:
Depends on who's eating it!
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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