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Ed Kershaw's Cheese cake Recipe

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This recipe for Ed Kershaw's Cheese cake, by , is from Nonna;s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Baydalla

Category:
Category:

Ingredients:  
Ingredients:  
All Ingredients must be room temperature

2 8 oz. packages of cream cheese
16 oz. of sour cream
3 eggs separated
1 cup sugar
1 tsp vanilla

Crust
1 cup graham cracker crust
5 T melted butter
3 T sugar
1tsp. cinnamon

Directions:
Directions:
Pre Het oven to 375
Grease 8" spring form pan
sprinkle sides of pan with bread crumb mixture. Put the rest on the bottom of the pan.
Beat cream cheese until fluffy and light. Add sugar gradually.
Add egg yolks one at a time, beating after each one.
Fold in vanilla, egg whitesand sour cream.
Pour into pan. Bake at 375 for 30 minutes.
Turn off oven and leave the cake in the oven an additional hour.
Place under the broiler and brown the top. You need to watch carefully because it burns easily.
Unlock and let stand for 15 minutes .
Remove from pan and refrigerate.8 hours before serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Papau brought this recipe home from work when we were first married. His co-worker, Ed Kershaw, made it for everyone's birthday. I made it every year for his birthday for most of our marriage.

 

 

 

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