Ed Kershaw's Cheese cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: All Ingredients must be room temperature
2 8 oz. packages of cream cheese 16 oz. of sour cream 3 eggs separated 1 cup sugar 1 tsp vanilla
Crust 1¼ cup graham cracker crust 5 T melted butter 3 T sugar 1tsp. cinnamon
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Directions: |
Directions:Pre Het oven to 375 Grease 8" spring form pan sprinkle sides of pan with bread crumb mixture. Put the rest on the bottom of the pan. Beat cream cheese until fluffy and light. Add sugar gradually. Add egg yolks one at a time, beating after each one. Fold in vanilla, egg whitesand sour cream. Pour into pan. Bake at 375 for 30 minutes. Turn off oven and leave the cake in the oven an additional hour. Place under the broiler and brown the top. You need to watch carefully because it burns easily. Unlock and let stand for 15 minutes . Remove from pan and refrigerate.8 hours before serving. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:1 1/2 hours |
Personal
Notes: |
Personal
Notes: Papau brought this recipe home from work when we were first married. His co-worker, Ed Kershaw, made it for everyone's birthday. I made it every year for his birthday for most of our marriage.
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