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Salad Inkwell Recipe

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This recipe for Salad Inkwell is from Italian Vegetarian and Vegan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch of watercress
1 can hearts of palm, rinsed and drained
2 Belgium endive
8 oz. fresh mushrooms
6 oz.cherry tomatoes
crushed walnuts
mustard vinaigrette dressing.
Directions:
Directions:
Pull the leaves from the watercress stems. Slice the hearts of palm into disks. Shred the endive and slice the washed and trimmed mushrooms. Slice the cherry tomatoes in half. Arrange the vegetables in a bowl in separate sections. Sprinkle the crushed walnuts on top. Toss with vinaigrette dressing.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This recipe is from the Inkwell restaurant in Arlington, Va. which closed many years ago.

 

 

 

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