Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potato Salad with Olives, Tomatoes and Capers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Salad with Olives, Tomatoes and Capers is from Italian Vegetarian and Vegan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb. medium red-skinned potatoes
5 tbsp. olive oil
one 12 oz. cucumber peeled seeded and cubed
4 large plum tomatoes diced or 6 oz. cherry tomatoes sliced in half
2 scallions thinly sliced
24 black oil-cured olives pitted and halved
1/4 c. sliced basil
2 tbsp. drained capers
3 tbsp. white wine vinegar
1/2 tsp. dried oregano

Directions:
Directions:
Cook potatoes until tender, drain and cool. Peel potatoes and cut in 1-inch pieces and place in large bowl. Add oil and toss. Add cucumber, tomatoes, scallions, olives, basil and capers. Whisk vinegar with oregano and mix into salad. Season with salt and pepper.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Recipe adapted from a food magazine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!