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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Lemony Rice and Parsley Salad Recipe

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This recipe for Lemony Rice and Parsley Salad is from Italian Vegetarian and Vegan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. arborio rice
1/4 c. olive oil
1 tbsp. lemon juice
1 c. packed parsley leaves coarsely chopped
1/2 sweet Italian frying pepper cut into dice
1/3 c. oil-cured pitted black olives chopped
1 tbsp. capers rinsed and drained
1 1/2 tsp. grated lemon zest
1/2 tsp salt
black pepper
Directions:
Directions:
Bring large saucepan of salted water to a boil. Add rice and simmer until just tender, about 14 min. Drain thoroughly. In a large bowl, toss the rice with the oil and lemon juice. Stir in the parsley, pepper, olives, capers, zest and season with salt and pepper.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
Recipe adapted from a food magazine.

 

 

 

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