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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Tomato and Watermelon Salad Recipe

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This recipe for Tomato and Watermelon Salad is from Italian Vegetarian and Vegan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ripe tomatoes cut into 1/2 in. thick pieces
1/4 med. watermelon cut into same size pieces
2 tbsp. chopped basil
2 tbsp. olive oil
1 tbsp. balsamic vinegar
Directions:
Directions:
Combine tomatoes, watermelon and basil in large bowl. Whisk vinegar, oil, salt and pepper together and add to salad. Toss.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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