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Cold Bean Salad Recipe

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This recipe for Cold Bean Salad is from Italian Vegetarian and Vegan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. wax beans
1 lb. green beans
1/2 c. fresh dill chopped
1/4 c. chopped green pepper
1/4 c. chopped sweet red pepper
4 shallots chopped
2 tbsp. whipping cream
1 tbsp. mayonnaise
1/2 tsp. crushed chili pepper

Vinaigrette:
2 tbsp. red wine vinegar
6 tbsp. olive oil
1/2 to 1 tsp salt
black pepper to taste
Directions:
Directions:
Trim and cook the beans for 4 minutes and cool. Combine beans, dill, peppers, and shallots. Make a vinaigrette by combining the wine vinegar, olive oil, salt and pepper. Combine with the cream, mayonnaise, and chili pepper. Pour the mixture over the beans, toss, and refrigerate overnight.
Vegan option: eliminate cream and mayonnaise and just use the vinaigrette.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe was given to me by friends.

 

 

 

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