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Italian Mushroom Soup Recipe

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This recipe for Italian Mushroom Soup is from Italian Vegetarian and Vegan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 medium stalk of celery, chopped
1 medium onion minced
3 tbsp olive oil
1 1/2 lbs fresh wild mushrooms (porcini best)
5 plum tomatoes peeled, seeded, and chopped
1/2 fresh red chili pepper or 1/4 tsp dried
6 leaves fresh mint chopped
salt to taste
4 thick slices Italian bread, toasted

Directions:
Directions:
Saute the celery and onion in the oil in a heavy soup pot until the onion is lightly browned. Clean the mushrooms; chop both caps and stems into small pieces. Add to the celery and onion mixture. Cook over low heat for 30 min. by which time there should be a goodly amount of liquid. Stir every so often with a wooden spoon. Add tomatoes, chile and mint to the mixture. Cook for 10 min. Add salt to taste. Place a slice of bread in each of four soup bowls and spoon the soup over each.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Adapted from an old food magazine

 

 

 

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