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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

The Thing Recipe

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This recipe for The Thing is from Nonna;s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Chopped meat
1¼ cup Chopped nion
1¼ cup chopped celery
1¼ cup Chopped bell peppers
2 cans of tomato soup
3 T. soy sauce
2 T oil

1 lb egg noodles
Directions:
Directions:
Put oil in Frying pan. When the oil gets hot add chopped meat and cook until it is greyish in color. Add onions.Fry together for 5 minutes.
Add celery, peppers and soy sauce and continure to cook. Add tomato sauce and cook covered until all vegatables are tender.

Cook noodles as per package directions. When done pour meat mixture over noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Aunt Lu gave me this recipe when I was first married. I still make it for dinner from time to time/

 

 

 

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