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Spinach Roll Ups Recipe

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This recipe for Spinach Roll Ups is from Italian Vegetarian and Vegan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen chopped spinach
1 lb. whole milk ricotta
1/4 lb mozzarella grated or diced
1 egg
3 tbsp. grated Romano cheese
1/2 pkg. lasagna noodles
tomato or meat sauce.
Directions:
Directions:
Parboil spinach, add salt and squeeze until moisture is removed. Combine spinach, ricotta, mozzarella, grated cheese, egg and black pepper. Parboil lasagna noodles, drain and pour cold water over them.
Cut in half horizontally. On each half put a dollop of the mixture and roll up and place seam side down on pan that has some sauce on bottom. Place side by side and pour sauce over all. Bake at 350º for 35 min. or until done.
Number Of Servings:
Number Of Servings:
4

 

 

 

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