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Pasta with Peas Recipe

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This recipe for Pasta with Peas is from Italian Vegetarian and Vegan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dried small pasta (such as ditalini or small bow ties)
1 onion chopped
1 box frozen peas
4 oz. olive oil
grated parmesan if desired
Directions:
Directions:
Place olive oil in a sauce pan and add the onion. Saute until onion is translucent. Add the peas and and 1 c. water with black pepper to taste. Cook the pasta to desired consistency, drain and add to the pea sauce. Add the grated cheese if desired.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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