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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Laganelle Di Carnivale Recipe

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This recipe for Laganelle Di Carnivale is from Italian Vegetarian and Vegan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
3/4 c. semolina flour
3 eggs
1/2 c. water.
Directions:
Directions:
Make well of flour and semolina. Break eggs and water into center. Make dough and knead thoroughly. Roll into 2 or 3 balls. Let rest 20 min. under a bowl. Roll out each ball into a thin sheet or use a pasta machine. Cut into half inch wide strips with ravioli pinker. Gather six strips at a time and place on board or towel to dry out. Cook in boiling water until tender. Serve with ragu and grated cheese or other favorite sauce.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
Recipe from my Aunt Pepina.

 

 

 

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