"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Italian Vegetarian and Vegan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
24 medium mushrooms
1 clove garlic finely chopped
1/4 c. chopped parsley
3/4 c. fresh breadcrumbs
salt and pepper to taste
2 tbsp. grated Parmesan cheese.

Directions:
Directions:
Remove stems from mushrooms after washing. Chop stems. Add breadcrumbs, salt, pepper, parsley, cheese and garlic. Mix well and fill caps with mixture. Place mushroom caps on a lightly oiled baking dish in a single layer. Drizzle oil over mushrooms. Bake in 350 oven for about 15 min. or until mushrooms are tender. If you wish, you can chop up anchovies and add to stuffing mixture but then omit the salt.
Vegan option: replace cheese with finely chopped walnuts or almonds.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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