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Corn Pudding Recipe

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This recipe for Corn Pudding is from Italian Vegetarian and Vegan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 (15 oz) cans whole kernel corn drained and divided
1/2 c. flour
1/3 c. sugar
6 tbsp. butter melted
2 tbsp. cornmeal
1 1/2 c. milk
4 large eggs
1/2 tsp. salt.

Directions:
Directions:
Process 1 can corn, flour, and next 6 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Transfer to a bowl; stir in remaining 3 cans of corn. Pour mixture into a lightly greased 2 qt. baking dish. Bake at 350 for 35 minutes or until set.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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