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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chestnut Stuffing Recipe

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This recipe for Chestnut Stuffing is from Italian Vegetarian and Vegan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chestnuts or one jar of peeled chestnuts
1/2 c. bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. melted butter
1/4 c. heavy cream.
Directions:
Directions:
Wash chestnuts. Cut a long slit on both sides of shell. Bake at 500º for 15 minutes. Shell and skin chestnuts (or use jarred chestnuts). Place chestnuts in boiling salted water for 20 minutes. Drain and chop fine. Add remaining ingredients and toss. May serve as is or may place in pyrex pan with some broth and heat.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
Aunt Nanda gave us this recipe

 

 

 

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