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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cauliflower Gratin Recipe

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This recipe for Cauliflower Gratin is from Italian Vegetarian and Vegan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cauliflower
1/4 c.breadcrumbs
2 tbsp. parmesan cheese
2 tbsp. melted butter or olive oil
Directions:
Directions:
Cut cauliflower into pieces and boil for a 5 minutes. Drain and place in a buttered gratin pan.
Top with breadcrumbs and cheese. Drizzle butter or oil over top and bake at 350º until the top is browned.
Vegan option: eliminate cheese; use oil instead of butter.
Number Of Servings:
Number Of Servings:
6

 

 

 

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