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Buffet brunch eggs Recipe

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This recipe for Buffet brunch eggs is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp butter, divided
3 tbsp flour
¾ tsp salt
2 c milk
1 c sliced fresh mushrooms
¼ c chopped onion
12 eggs, beaten
1½ c grated cheese
Directions:
Directions:
Melt 2 tbsp of the butter in a saucepan. Blend in flour and salt. Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Remove from heat; add shredded cheese and stir until melted. Cover; keep warm. Melt remaining 2 tbsp butter in a large frypan. Sauté mushrooms and onion until tender and liquid has evaporated. Add eggs; cook and stir until mixture is set. Stir cheese sauce into eggs. Garnish.
Number Of Servings:
Number Of Servings:
6

 

 

 

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