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Linza Bars Recipe

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This recipe for Linza Bars, by , is from , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Margie Famiglietti - Anita's Cousin


2 cups flour
cup sugar
2 sticks softened butter
tsp baking powder
2 egg yolks
1 tsp vanilla
1 12 oz jar preserves (Apricot, Rasberry,Peach- Blueberry doesn't work well in my experience)

Cut butter with spoon add flour, baking powder, egg yolks and vanilla to a crumbly consistency.
Place ⅔ of batter in a Pam sprayed 9 X 13 pan, flatten by hand.
Spread preserves over batter (you may not need to use entire jar, spread to about ⅛ inch thickness).
Sprinkle remaining crumb batter on top.
BAKE 350 for 30-35 minutes. Preserves should be a bit bubbly.
Cool sprinkle with powdered sugar and cut into squares.




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