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Pecan cheesecake squares Recipe

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This recipe for Pecan cheesecake squares is from Our Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Shortbread layer:
1 1/2 c flour
3/4 c packed light brown sugar
1/2 c butter
1/2 c finely chopped pecans

Cheesecake layer:
2 8-ounce packages cream cheese, softened
1/2 c sugar
1/2 c milk
2 tsp vanilla extract

Pecan pie layer:
3/4 c firmly packed brown sugar
1/2 c light corn syrup
1/3 c butter, melted
3 large eggs, beaten
teaspoon salt
teaspoon vanilla extract
1 cups pecans

Preheat oven to 350

Shortbread layer:
Combine flour and brown sugar. Cut in butter until mixture resembles course crumbs. Stir in pecans. Press mixture evenly into a greased 9"x13" pan. Bake for 10 minutes, remove from oven and cool slightly

Cheesecake layer:
Beat cream cheese with a paddle attachment until smooth. Beat in sugar. Add milk and vanilla and beat until combined. Pour cream cheese mixture over cooled shortbread layer. Bake 15 minutes and remove from oven.

Pecan Pie layer:
Combine brown sugar, corn syrup and melted butter. Stir in eggs, salt and vanilla extract. Stir in pecans. Pour over cooled cheesecake layer. Bake 35-40 minutes.




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