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Fresh Tomato Marinara Sauce Recipe

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This recipe for Fresh Tomato Marinara Sauce is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
⅓ cup onion, finely chopped
4 cloves garlic, minced
2 lbs. roma tomatoes, peeled, seeded and chopped
½ cup dry red wine
1- 2 tbsps. balsamic vinegar
½ tsp. salt
½ tsp. black pepper
½ cup fresh snipped basil
Directions:
Directions:
In a large saucepan heat oil over medium heat. Add onion and garlic; cook 3-5 minutes or until onion is tender, stirring occassionally. Stir in all remaining ingredients except basil. Bring to boiling; reduce heat. Simmer uncovered 20-25 minutes or until slightly thickened, stirring occassionally. Mash with potato masher to reach desired consistency. Stir in basil. Store in refrigerator up to 3 days or freeze up to 6 months. (If fresh roma tomatoes are not available, subsitute two 28 oz. cans Italian plum tomatoes, drained and chopped (about 3 cups) and reduce salt to ¼ tsp.)

 

 

 

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