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Fresh Tomato Marinara Sauce Recipe

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This recipe for Fresh Tomato Marinara Sauce is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. olive oil
⅓ cup onion, finely chopped
4 cloves garlic, minced
2 lbs. roma tomatoes, peeled, seeded and chopped
cup dry red wine
1- 2 tbsps. balsamic vinegar
tsp. salt
tsp. black pepper
cup fresh snipped basil

Directions:
Directions:
In a large saucepan heat oil over medium heat. Add onion and garlic; cook 3-5 minutes or until onion is tender, stirring occassionally. Stir in all remaining ingredients except basil. Bring to boiling; reduce heat. Simmer uncovered 20-25 minutes or until slightly thickened, stirring occassionally. Mash with potato masher to reach desired consistency. Stir in basil. Store in refrigerator up to 3 days or freeze up to 6 months. (If fresh roma tomatoes are not available, subsitute two 28 oz. cans Italian plum tomatoes, drained and chopped (about 3 cups) and reduce salt to tsp.)

 

 

 

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