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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rotini Skillet Recipe

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This recipe for Rotini Skillet is from The Garant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb sausage meat
1 lb lean ground beef or chicken
1 each celery stalk, onion and large carrot, chopped
2 cloves garlic, minced
4 cups chicken broth
1 can (796 ml) crushed tomatoes, undrained
1 can chickpeas, rinsed
1 tsp. Italian seasoning
3 cups rotini pasta, uncooked
1 cup mozza-cheddar cheese, shredded
1/4 cup loosely packed basil leaves, coarsely chopped or 1/8 cup dried basil
Directions:
Directions:
Cook sausage and ground meat in a large skillet on medium heat with celery, onions, carrots and garlic until done.
Stir in broth, tomatoes, chickpeas and seasoning, cover. Bring to a boil. Add pasta, simmer, covered, 15 min. or just until pasta is tender, stirring occasionally.
Sprinkle with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted. Top with basil.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
55 min.
Personal Notes:
Personal Notes:
The original version of this recipe called for 1/4 lb salami cut into 1/4"-wide strips, I substituted for mild sausage meat. If you prefer a spicier version use medium to hot sausage meat.

 

 

 

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