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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Ooey Gooey Cake Recipe

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This recipe for Chocolate Ooey Gooey Cake, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jacque Harris

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter, melted
1 pkg. chocolate cake mix
3 eggs (one egg for bottom cake later THEN two eggs for filling layer)
1 8 oz pkg cream cheese, softened
1/4 cup cocoa powder
16 ozs confectioners sugar
1 tsp vanilla

Directions:
Directions:
Prepare a 9x13 pan by lightly buttering.
Combine the cake mix, 1 egg and 1 stick melted butter and stir until blended. Press mixture into prepared pan and set aside.
In a stand mixer or using a hand mixer, beat the softened cream cheese until smooth. Add the remaining 2 eggs and cocoa powder. Continue beating until ingredients are well mixed. Slowly add the remaining melted 1 stick of butter and the vanilla.continuing to beat the mixture until smooth.Spread filling over cake mixture in pan. Bake 40 to 50 minutes in a 350 degree oven.Do not overbake. The center will still be a little gooey when finished baking. Sprinkle top with additional powdered sugar.

 

 

 

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