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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caesar salad Recipe

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This recipe for Caesar salad is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic, finely minced
¼ c vegetable or olive oil
2 tbsp lemon juice
salt to taste
¾ tsp ground black pepper
¼ tsp dry mustard
¼ tsp granulated sugar
5 tbsp grated parmesan cheese
1 egg yolk optional

romaine lettuce
croutons
Directions:
Directions:
Place all ingredients in a jar with a tight fitting side and shake well until blended. Use immediately if yolk is added; otherwise dressing keeps well refrigerated.

Clean romaine lettuce and dry well. Break into pieces and place in a large salad bowl.

Toss with dressing, adding golden brown croutons last.

 

 

 

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