"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cinnamon Swirl Cake Recipe

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This recipe for Cinnamon Swirl Cake, by , is from The Mazzier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kellie Martin

Category:
Category:

Ingredients:  
Ingredients:  
Batter
3 cups all-purpose flour
tsp salt
1 cup sugar
4 tsp baking powder
1 cups milk
2 eggs
2 tsp vanilla extract
cup melted butter

Topping
1 cup butter, very softened
1 cup brown sugar
2 tbsp all-purpose flour
2 tbsp cinnamon

Glaze
2 cups powdered sugar
5 tbsp milk
1 tsp vanilla extract

Directions:
Directions:
1. In a large bowl, mix all "batter" ingredients, except the butter. Mix well.
2. Slowly add in melted butter and mix well.
3. Pour batter into a greased 9 x 13" pan. (If you would like a thicker cake, you can also use a 9 x 9" pan)
4. In a separate bowl, mix topping ingredients together until combined.
5. Drop topping onto prepared batter and swirl with a butter knife.
6. Bake at 350 for 40 minutes. (If you are using the 9 x 9" pan, bake for 50 minutes)
7. Pull cake out of oven and mix glaze ingredients in separate bowl.
8. While cake is still warm, drizzle glaze over top. Let stand 15 minutes before cutting/serving.

 

 

 

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