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Double Layered Mashed Potatoes Recipe

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This recipe for Double Layered Mashed Potatoes is from The Garant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 yellow-fleshed potatoes (about 1 lbs)
2 sweet potatoes (about 2 lbs)
3 cloves garlic
Salt
1 cup milk
1/2 tsp. pepper
1/2 cup sour cream or plain yogurt, divided
1/2 cup bread crumbs
1/2 cup cheddar cheese, shredded
2 tbsp. parsley, chopped

Directions:
Directions:
Peel yellow and sweet potatoes and cut into chunks (keep separate). Combine yellow potatoes, garlic and 1/2 tsp salt in one saucepan, add cold water to cover. Repeat with sweet potatoes and 1/2 tsp salt in another saucepan. Bring both pans to a boil over high heat. Reduce heat and boil gently for 10 to 15 minutes or until fork tender. Drain, return potatoes to pans.
Meanwhile, in a saucepan or in a microwave safe measuring cup, combine milk and pepper. Heat over medium heat on stovetop or on medium power in microwave until steaming, about 3 min.
Butter an 11 x 17" or 8" square, deep glass baking dish.
Mash yellow potatoes and garlic while gradually adding 3/4 cup of the warmed milk, half of the sour cream and 1/4 tsp salt. Spread into baking dish. Mash sweet potatoes while gradually adding remaining warmed milk, remaining sour cream and 1/4 tsp salt. Spoon on top of yellow potatoes and gently spread to cover. (Can be cooled, covered and refrigerated up to 2 days).
Preheat oven to 350F. Cover baking dish with foil, bake for 45 min to 1 hour or until heated through.
Preheat broiler. In a large bowl, combine bread crumbs, cheese and parsley, sprinkle over potatoes. Broil for about 3 min or until topping is crisp and golden.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 min.

 

 

 

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