Ingredients: |
Ingredients: 4 yellow-fleshed potatoes (about 1½ lbs)
2 sweet potatoes (about 2 lbs)
3 cloves garlic
Salt
1 cup milk
1/2 tsp. pepper
1/2 cup sour cream or plain yogurt, divided
1/2 cup bread crumbs
1/2 cup cheddar cheese, shredded
2 tbsp. parsley, chopped
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Directions: |
Directions:Peel yellow and sweet potatoes and cut into chunks (keep separate). Combine yellow potatoes, garlic and 1/2 tsp salt in one saucepan, add cold water to cover. Repeat with sweet potatoes and 1/2 tsp salt in another saucepan. Bring both pans to a boil over high heat. Reduce heat and boil gently for 10 to 15 minutes or until fork tender. Drain, return potatoes to pans.
Meanwhile, in a saucepan or in a microwave safe measuring cup, combine milk and pepper. Heat over medium heat on stovetop or on medium power in microwave until steaming, about 3 min.
Butter an 11 x 17" or 8" square, deep glass baking dish.
Mash yellow potatoes and garlic while gradually adding 3/4 cup of the warmed milk, half of the sour cream and 1/4 tsp salt. Spread into baking dish. Mash sweet potatoes while gradually adding remaining warmed milk, remaining sour cream and 1/4 tsp salt. Spoon on top of yellow potatoes and gently spread to cover. (Can be cooled, covered and refrigerated up to 2 days).
Preheat oven to 350ºF. Cover baking dish with foil, bake for 45 min to 1 hour or until heated through.
Preheat broiler. In a large bowl, combine bread crumbs, cheese and parsley, sprinkle over potatoes. Broil for about 3 min or until topping is crisp and golden. |
This recipe for Double Layered Mashed Potatoes is from